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Pro-Methyl
Green Pulse
Cheese Pro
Plant-Based Alternative Of Methylcellulose
Ensures a Clean-Labelled Product (Current Trend)
Extracted from Water Lentils
Contains 60% Protein Content
Thermo Irreversible Binding
Boosted Emulsifying Activity exceeding 35%
Organic, hence no Digestion Problems
High Protein Raw Spirulina Extract
62.6% protein content
Complete Protein Profile (Contains All Essential Amino Acids)
Low carbs / Low Fats
Rich in Omega 3
Rich in Vitamins: K, A, B6 & others
Mineral Dense: Calcium, Magnesium, Phosphorus
Organic protein powder customized for Vegan cheese
Contains 62.6% protein content
Spirulina protein concentrate
Colorless, odorless & Tasteless (Neutral)
Favourable Texture compared to products containing Rubisco
Solves issues in Pea and Soy, including GMO, formulation, colour, & taste.
More affordable than almond protein.
Preferable Texture
Eco-friendly
Better Formula
Competitive Price
GMO-Free
Gluten-free
Vegan
Organic